Pasta Carbonara with Dairymaid

Ingredients

• 230g Dairymaid
• 150 grams of penne pasta (uncooked)
• 6 rashers of bacon (diced)
• 2 cloves of garlic (crushed)
• 300 ml of milk milk
• 230g of cream cheese or any soft cheese suitable for cooking.

Directions

Cook pasta as per directions on the pack.
Dice and fry bacon until crisp and pat dry with a paper towel.
Sautée the garlic until soft and colour changes slightly.
Add milk, cheese, butter and bacon and stir.
Add Parmesan cheese to taste.
Stir through pasta.