Pasta Carbonara with Dairymaid

4 (Serves 4)


  • 230g Dairymaid
  • 150 grams of penne pasta (uncooked)
  • 6 rashers of bacon (diced)
  • 2 cloves of garlic (crushed)
  • 300 ml of milk milk
  • 230g of cream cheese or any soft cheese suitable for cooking.


Cook pasta as per directions on the pack.
Dice and fry bacon until crisp and pat dry with a paper towel.
Sautée the garlic until soft and colour changes slightly.
Add milk, cheese, butter and bacon and stir.
Add Parmesan cheese to taste.
Stir through pasta.